Coffee, black, two sugars

2008-01-31 21:01:00

Well, this is a remarkable change: I've started drinking my coffee black, without cream. I used to be a cream or cappuccino guy and I still like that stuff. It's just that, by accident, I learnt that I also love coffee without cream.

A few days ago, instead of punching 1-4-4 to get my regular coffee-complete-mocca, I did a 1-3-4. As I started sipping my drink I noticed something was different, but I didn't know what. Somehow the coffee's flavour was much fuller than usual :)

Well, now I know. And to think that three years ago I still hated this stuff.


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